White beans in diabetes mellitus - treatment by leafs and pods

Oat
Rice
Barley porridge
Wheat
Buckwheat
Corn
Pearl Barley
Millet
Peas
Wheat bran
Beans
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Diagnosis of diabetes appears in the medical cards of people around the world more and more often. Indirect causes of appearance of diabetes are: Beans in diabetes mellitus heredity, obesity, chronic diseases, viral infections and many others. However, every person with diabetes mellitus can live happily and efficiently for many years. Crucial role in the stabilization of the patient with diabetes is not only insulin but also diet. The main focus of the diet of patient with diabetes mellitus should be done on vegetables and beans, including beans, which is a great product for a balanced diet food.

Can beans be consumed in diabetes mellitus?

Beans (like beans in pods, and whole beans without pods) is located on the list of products that is allowed for patients with diabetes; it is an indispensable source protein, carbohydrates, amino acids and minerals. Proteins are components of the insulin, and therefore their consumption is very important for people that suffer from diabetes mellitus. Inclusion in the diet of beans helps to provide the body with proteins derived from plants. Carbohydrates that are presented in beans composition contain fructose, glucose and sucrose. Fiber, which is also part of beans, prevents rapid absorption of carbohydrates and sugar-warns increase in blood sugar levels. In composition of beans also can be found phosphorus, iron, potassium and zinc. For example, zinc is involved in the synthesis of insulin, so the consumption of beans stimulates work of pancreas in domain of insulin production.

Pods of beans and green beans in diabetes mellitus

Green beans in diabetes mellitus

Green beans belong to the first group of products, and they can be consumed in food without any restrictions. Bean pods contain tryptophan, lysine, tyrosine, arginine, and globulin. The amino acid arginine reduces blood pressure and cholesterol and improves blood composition. Globulin is involved in the transport of iron, lysine part of proteins and has antiviral properties; tyrosine is a part of many important enzymes. Green beans also contain potassium that helps to eliminate fluid from the body and reduce pressure. However, this product cannot be included in the diet of raw, because green pods contain toxic substances. Beans should be consumed cooked or stewed. In traditional medicine diuretics and anti-inflammatory properties of green beans are used for the treatment and normalization of metabolic processes that improve kidney function and in some cases they are used to reduce the secretion of the stomach acids.

White beans in diabetes mellitusWhite beans in diabetes mellitus

To maintain health and metabolism in person with diabetes mellitus especially needed products containing vitamins B, C, PP. All of these vitamins and many trace elements are part of the white beans, which makes it an indispensable dietary product. Vitamin B1 is involved in hematopoiesis and it ensures the supply of glucose to the brain. A lack of vitamin B6 leads to the cessation of production of many enzymes, which prevents the normal functioning of all systems and organs. Vitamin B9 is directly involved in the production of red blood cells and the production of many amino acids. Vitamin PP has a regulating effect on the metabolism. Vitamin C provides normal blood and improves the permeability of the vessel walls. Potassium has a diuretic effect; magnesium prevents the development of cardiovascular disease, while zinc is involved in the formation of insulin. White bean belongs to the second group of products, which also have low in calories, but patient with diabetes mellitus should consume them in moderate doses. Thus, the rate of the second group of products should be for a diabetic is half portions healthy person.

Treatment by leaves of beans in diabetes mellitus

Treatment by leaves of beans in diabetes mellitus

Beans for diabetics are not only nutritious food, but also a remarkable medication. Of course, the treatment of diabetes by means of traditional medicine must necessarily combine with insulin intake, but taking of herbal concoctions can significantly improve patient's health condition. Healing broth helps to reduce blood sugar levels, and the effect lasts for 7:00.

To prepare a broth 15 grams of crushed leaf are mixed with boiled water and then boiled for 15 minutes. Strained broth should be taken in doses about 2 tbsp. l. at least three times per day. You can cook the broth in another recipe: 3 tbsp. of chopped leaf beans should be steamed in a thermos by boiling water for a period of 6-7 hours. The contents of the thermos should be consumed half an hour before meals in three approaches. It is also recommended a decoction of the crushed leaf beans and leaves of bilberry. For the preparation of vitamin drinks is needed 1 tablespoon a mixture of the dried and ground leaves of blueberry and beans is mixed with 1.5 glasses of boiled water, that it should be kept for 20 minutes for boiling, and then decoction must be filtered and patient should take half a cup of this mixture three times a day.

Diabetes forces the patient to severely limit personal diet. However, the beans is universal product for each patient with diabetes mellitus, because it can help to supply the body with all necessary vitamins and microelements that are needed for the normal functioning of the patientís organism.