Treatment of diabetes celeriac

Potatoes
Cabbage
Beet
Radish and horseradish
Celery
Carrot
Jerusalem artichoke
The Onion
Ginger
Pepper
Pumpkin
Tomatoes
Celery
Cucumbers
Garlic
Zucchini
Sorrel
Eggplant

 

Celeryfor a long time, people have used in the treatment of various diseases such as allergies, obesity, atherosclerosis, neurosis and evenCelery in diabetes diabetes. Celery contains a large group of vitamins, carbohydrates, minerals, crude protein, protein, sugar and more, and is widely used in folk for the prevention and treatment of various types.

Nutrients

Celery is the greatest value in the treatment of diseases due to the large amount of magnesium in it, which is able to control almost all chemical reactions in the body and compensate for weaknesses. As a general rule, if the human body does not have enough magnesium, then he fears appear, irritability, he feels constant fatigue and begins to react to changes in the weather. Magnesium deficiency also leads to diseases of the cardiovascular system, thyroid and diabetes.

Iron, which is also found in celery in large numbers, nourishing blood. Calcium in its composition strengthens bones and reduces the likelihood of salt deposits.

compensate, vitamin balance in the body by a variety of agents is possible, but for some diseases there are contraindications to their use, such as diabetes. In this case, you should use a simple recipe from the root of celery, which will help you treat your body.

Celery has several varieties. It is divided three types: root, leaf and leaf stemmed, the last two of which have the highest concentration of vitamins. This plant is considered to be the most useful to man, because all its parts are used for food and cooking various decoctions and infusions.

The juice of celery in diabetesThe use of

For the treatment of diabetes can be used as the leaves and roots of celery for cooking magic brew.

For an infusion of the leaves of celery, you will need 20 grams of fresh grass, which will need to pour 200 ml of warm water and simmer for 15 minutes. Next broth cool and worth ingest three times a day for three tablespoons immediately before a meal.

To prepare the decoction of the roots of celery, it is worth the same amount to fill them with water and boil for 30 minutes, remove from heat, drain and allow to cool. Take a decoction of the roots is worth the same as from the leaves.

Many doctors advise to just take a decoction of celery as prevention of diabetes for people who are prone to its occurrence. In this case, you are always home kit folk remedies must be the root.