Symptoms and causes of fall of level of sugar in the blood falls dramatically why?

Fell sharply
Less than normal
How to raise?


blood sugar Drops. (fall, fell, why)the Phenomenon of low content of glucose in the blood was opened in 1924 by the American scholar in the field of medicine Sally Harris.

disappointing data On modern statistics, at present there is a significant growth complications caused by the decline of glucose. In this regard, there is a need to study the causes and symptoms of this problem in order to provide timely and effective assistance.


hypoglycemia Symptoms

a Condition in which blood sugar drops significantly below normal is called hypoglycemia.

Immediately after the fall of the rate of glucose the body experiences the following symptoms: lack of energy, after which comes the condition of General weakness, the feeling of hunger and headache. Then picking up symptoms such as anger and irritation, nervous tremors and drowsiness. Thoughts begin to get confused, disturbed vision, quickens the pulse and heartbeat. In the absence of skilled assistance may come hypoglycemic coma, disturbed brain function and subsequent death.


Causes of sharp low blood sugar

On the question of why falls sharply blood sugar levels people, with diabetes, has two answers. First of all, the fall of glucose occurs as a result of such disorder, as fasting hypoglycemia. It occurs due to prolonged malnutrition or starvation, unhealthy dieting, and also as a result of reception of drugs affecting the liver and pancreas. In addition, the decline of sugar can provoke such factors as the consumption of large amounts of alcoholic beverages (beer, liquor, wine) on an empty stomach, the appearance of tumors on the pancreas and failures in the hormonal system (hyperinsulism). Thus there is a depletion of glucose, causing blood sugar plummets.

Response to hypoglycemia in healthy people occurs, usually after 2 to 4 hours after eating. The reason for this condition may be a surgical operation on the stomach, idiopathic (primary) disease, and diseases causing increased consumption of glucose.

in people suffering From diabetes, hypoglycemia can occur because of insulin shock, in which the level of insulin in the body is significantly elevated. Its excess in the blood dramatically depleting reserves. The same as in healthy people, this may be due to the body's response to drugs, with delayed food intake or malnutrition and alcohol and intensive trainings.


What to do or the treatment of hypoglycemia

At the initial stage of the disease, when the blood sugar fell slightly, enough to eat 10 - 20 grams of quickly absorbed carbohydrate, while slightly increasing the symptoms - 25 - 30 grams of glucose (but not fructose!). You can use glucose tablets, but you can just do 2 - 3 teaspoons of sugar, putting it under the tongue.

If the concentration in the blood fell below 3.5 mmol/l, to quickly improve the level of pokazatelnymi and eliminate the symptoms of hypoglycemia will help sweet tea, coffee, juice (especially grape), a drink of honey or jam and even a glass of beer. To compensate for the second wave of hypoglycaemia it is recommended that starchy foods (porridge, bread, biscuits). In case of continuation of growth of the symptoms is assigned intramuscular injection of glucagon. When this occurs the breakdown of glycogen in the liver, followed by its transformation into glucose. After a patient needs additional intramuscular administration of carbohydrates (sugar solution). Upon the occurrence of hypoglycemic coma (a condition in which the rate of sugar fell to the lowest level) require urgent hospitalization and medical care. Normal values of glucose in blood 3,3 - 5,5 mmol/liter. At a concentration of less than 2.7 mmol/litre there is a threat of occurrence of severe hypoglycemic manifestations.