Salt and salty with diabetes

Caviar
Fat
Meat
Fish and fish oil
Pasta
Bread
Sausage
Shrimp
Eggs
Olives
Sweeteners
Sorbitol
Sugar substitutes
Mushrooms
Starch
Salt and salt
Shrimp
Gelatin
Herring

 

diabetes mellitus even at the present level of development of medicine and technology it remains a disease in which the patient has to compensate the disturbances that occur in metabolic processes with the help of medications and dietary restrictions. Throughout the life of the patient have to control the amount of carbohydrates consumed, fat, and as this may seem banal, common salt.

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Limitations on the use of salt

Salt diabetesthe Reason you need to limit the amount of sodium salt in food is that in the long course of diabetes in patients, regardless of their age, inevitably develop complications from bodies cardiovascular system and defeated kidney. That is why endocrinologists and nutritionists when formulating diets for patients with this disease is recommended to reduce the daily amount of salt to half of age norm. This is especially true of patients with insulin dependent diabetes first type - in this case, the risk of complications is much higher.

limiting the amount of salt helps protect the glomeruli of the kidneys and to slow the progression of diabetic nephropathy and to prevent progression of hypertension and all the complications that are inherent to this disease. However, we must remember that thirst and an increased amount of urine may occur in patients with salt diabetes, a disease which results in loss of sensitivity of receptors to renal tubular mineralocorticoid hormones. In this case, the patient ceases to respond to aldosterone, secreted by the adrenal glands - develop primary or secondary pseudohypoaldosteronism.

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Advanced use

Salt and diabetesIn this disease from the body in a large amount of excreted sodium and chlorides, which, in turn, causes the development of disorders of acid-base balance. Therefore, for the correction of violations occurring patients should receive food or advanced (in the form of drinkable solutions or intravenous infusion). But to make a decision about the need for such correction of the diet should only by a qualified physician who conducts observation of the patient, appoints the examination and make a diagnosis. Therefore increased thirst and food preferences need to consult a qualified endocrinologist - medication and lack of treatment can cause the body irreparable damage.