Obesity and diabetes

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Obesity in diabetesobesity is a chronic disease, occurs in cases where upset fat metabolism. On poor nutrition accounts for up to 9/10 of all patients. The remaining 10% had been obese due to diseases of the nervous system or endocrine. The combination, however, also possible, it is necessary to treat the primary disease. Upon reaching the normal weight life we have to adjust diet body weight. In the world obesity affects 300 million people, diabetes at risk, and they all have type 2 disease. In Russia the disease is distributed every year by 4% harder.

the

dangers of obesity

Obesity is present in 4/5 of patients with diabetes mellitus, reduce can only reduce the dose of tablets to reduce the level glucose. Especially dangerous is the fact that when you reduce the weight, diabetes cannot be cured, that is, obesity is a side factor. At the level of adipose tissue and muscle is disturbed action insulin when both of these diseases. Layering is detrimental to the body. Enough patient with both diseases is to lose 1kg, his life will be longer by one year the season is 4 months. If a patient's diabetes is not detected, the risk of for weight loss on the same 1kg is reduced by 3%. Fast carbs are for the man public enemy number one with the accumulation of fat. They are absorbed instantly, completely change your metabolism. No less terrible fats contained in products. They are not well saturated because they contain one component, the energy value is very high. Scientists Association of diabetics of America came to the conclusion that to reduce the energy value of diets need the exception or the reduction of fats and carbohydrates quick. Lifestyle affects the development of illness is directly proportional to - more traffic - more health. More stillness - more fat.

Obesity in diabetesDiabetics only need to show adequate activity in combination with diet, to find the motivation to reduce fat in the diet, or to enlist the help of doctors. Normal human liver not able to accommodate more than 90g of glycogen, which is a form of glucose, which the body produces to stock. The liver can not overflow, and therefore processes it in the fat reserve of the body, too, just, more convenient for storage. If this happens constantly, liver oversaturated fats, glycogen is getting smaller. Fatty liver leads to an increase in blood glucose that it doesn't hold. This is second type diabetes.