Shrimp with diabetes

Caviar
Fat
Meat
Fish and fish oil
Pasta
Bread
Sausage
Shrimp
Eggs
Olives
Sweeteners
Sorbitol
Sugar substitutes
Mushrooms
Starch
Salt and salt
Shrimp
Gelatin
Herring

 

shrimp with diabetesit is considered that patients who suffer from diabetes, should avoid foods such as prawns, kidneys and liver. Why? Yes, because patients with this disease have to constantly monitor their level of cholesterol in the blood, but the above foods that cholesterol and increase. However, this does not mean that you can forget about such a delicious meal, once and for all. No, at least once in two weeks You can eat (the same, incidentally, goes for the eggs - they can be used no more than three pieces a week).

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Invaluable benefits

However, not everyone knows shrimp is not only delicious, but also very useful.

seafood is a source of very important for our body elements, the reserves which must be replenished by us daily. In composition they are ahead, for example, products of animal and vegetable origin. Not for nothing do they say that the Japanese who regularly consume these gifts of the sea to eat, at least twice us suffer from diabetes and stomach cancer.

as for the shrimp, they are on the planet there is a huge amount for the most varied size and taste. Especially popular are the so-called Royal especially big sizes. If raw they are grey, when cooked they turn red. Choose these seafood as crabs - fresh and minimum heat treatment.

by the Way, the ways of cooking it is also a huge number - they can be pickled, smoked, fried, grilled, baked in the oven, or cook. People with diabetes are advised them to boil.

Shrimps are one of the few seafood that will suit different spices: coriander, cumin, garlic… So they are combined with fruits and vegetables that the patient with diabetes mellitus should consume in large quantities: with pineapple, bananas, avocado… by the Way, in order to fully experience the taste of these cancers, it is desirable to abandon seasonings such as dill, Bay leaf, meyrahn, etc.

by the Way, their meat is shown in diseases such as iodine deficiency and ischemic heart disease. It contains the following the body needs trace elements, fatty acids omega-3, sulfur, zinc, potassium, calcium, iodine.

needless to say that shrimp are an aphrodisiac, so they must be in the first row those dishes that are cooked for a romantic dinner?