Cranberries diabetes

Kalina
Grapes
Blueberries
Briar
Cranberry
Watermelon
Cranberries
Sea buckthorn
Mulberry
Currant
Cherry

 

cranberries in diabetes mellitusFor herbal treatment (phytotherapy), many people with diabetes mellitus have high hopes, however, to the great regret have not found none of the herbal, healing from this disease. This is only a Supplement to insulin therapy, treatment is auxiliary. Herbal medicine is used for milder forms of diabetes and only in combination with diet and tableted drugs or diet and insulin - in the case of severe forms of diabetes.

in Addition, not every collection is suitable for each patient, all strictly individually.

the Science knows more than 150 types of plants that are actually lower sugar levels in blood. These plants are rich in glucosamine are substances resembling in their properties insulin-like action. In addition, some herbs help repair damaged cells of the pancreas, has anti-inflammatory and alkalizing effect, increases the protective properties of the whole body and improves bile secretion. Cranberries can be one of the "obligately" of diabetes.

Lingonberry excellent tool that possesses antimicrobial, anti-inflammatory, antipyretic, diuretic, choleretic properties.

diabetes doctors recommend the use of the decoction and infusion of bilberry:

the

For the treatment of diabetes and leaves are used (collected in the early spring), and fresh berries.

the Decoction of leaves of bilberry can be obtained as: in 1 Cup of boiling water put a tablespoon of chopped, pre-dried leaves, stir well and put on fire for about 25 minutes. Filter. Taken 5-10 minutes before meals for 1 tablespoon 3 times/day.

Infusion of leaves of bilberry: dried and ground leaves (3 tablespoons) pour 2 tbsp. of raw water is not. Put on the heat and boil for about 25 minutes. Insist at least one hour. Filter. Taken as a decoction, only at a higher dosage - 50 ml.

the Decoction of the berries: 3 cups of boiled water poured into a pan with three table spoons of fresh berries, bring to a boil, and then tie the fire to low and allow to simmer for 10 minutes. Then cover with a lid and allow to infuse for at least an hour. Filter. Taken after meals, 2 times/day 1 glass.