Consumption of honey in diabetes mellitus. Is it allowed? Treatment by means of honey.

Bee pollen
Royal jelly


Honey in diabetes mellitusDiabetes mellitus is a serious and chronical disease of the endocrine system. However, such a diagnosis is not a death sentence. There is a number of techniques that help to patient not only to maintain the normal level of insulin in blood, but that also allow effective treatment of the disease.

You can resist to manifestations of diabetes mellitus in big variety of ways, including using of recipes of traditional medicine. It could be a special diet, consumptions of herbal concoctions, as well as the use of apiculture products, including honey.

Despite conflicting expert opinion on the impact of honey on the levels of insulin in the blood, there is evidence of the beneficial effects of this product. This effect is obtained due to the unique composition of honey, which includes about 200 different components, that have positive effect on the vital functions of man, including metabolism.

Why is honey useful for diabetics?

Special value for people diagnosed with diabetes is the presence in the composition of honey of simple sugars also known as monosaccharide. They are presented in the form of compounds such as glucose and fructose, which are absorbed by the body without involvement of insulin.

In natural honey, especially Acacia, there is contained one important element such as chromium. It improves the efficiency of hormones, stabilizes blood sugar levels, as well as having a positive effect on the formation of fat cells, namely to reduce them. If you regularly use some relevant portions of honey, you can observe a decrease in blood pressure, as well as lower concentration of glycated hemoglobin. Due to the presence of useful minerals and vitamins contained in honey, this product fills the deficiency of essential substances for the organism. But there is still a question how to consume honey in diabetes mellitus. Before introduction of so-called honey diet patient should consult with the doctor. Depending on the type of diabetes, stage of development of the disease, and results of medical examinations and tests, the specialist will assess the possibility of using honey for certain patient.

Average daily intake of honey for people, who suffer from diabetes mellitus, should not exceed two tablespoons. To get the most carbohydrates contained in honey, as well as exceptions increase in blood sugar levels, it should at the same time use some other related products. Better if it is plant food rich in diet food fiber. In the event of honey with bread, use low-calorie varieties. You can also dilute a tablespoon of honey in warm water and make the solution every morning.

Since honey has different specific calorie and is composed of a number of carbohydrates, it is necessary to correct an patients’ diet. Safe diet should be created only by help of specialist, and further, patient has to observe it and all restrictions strictly. Honey, taken in case of presence of diseases of the endocrine system must be extremely natural and fresh. Otherwise, it can appear increased risk of high level of sugar in the blood, increases the likelihood of obesity and other negative consequences are possible.

Treatment of diabetes mellitus with honey

HoneyIn modern medicine, honey is not used as an aid or medication that helps to treat diabetes mellitus completely. At the same time, this product is not excluded in the diets that are designed especially for diabetics. Studies on the influence of the components of honey on blood sugar levels are held by many scientists, including AJ Davydov. It was found experimentally that under controlled doses, honey has a positive effect not only on the overall health condition of patients with diabetes, but also on the composition of their blood. Similar experiments were conducted by specialists in Bulgaria, which also confirmed the possibility of the use of honey for diabetic patients. Results of analyzes of volunteers suffering from dysfunction of the endocrine system showed stabilization of insulin levels in the blood and improvements of metabolism processes in the body.

If together with the specialist is decided to include honey in the patient’s diet, it should be a disciplined approach to the daily quantity of consumption of this product. Patient must not conduct experiments with bee products independently and ignore the recommendations of nutritionists. You also need to understand that honey is not complete replacement of special medications, designed for regular use for patients that suffer from diabetes mellitus. Good luck.