Cheese diabetes

Cottage cheese


As a rule, to the development of diabetes results in an incorrect diet and excessive consumption of fast-absorbable carbohydrates, and fats. Consequently, in the body disorders occur in all metabolic processes such as protein metabolism, fat and carbohydrate. Changes in metabolism lead to disease progression, deterioration of the work liver, and thus to more serious consequences.


Useful properties of cheese

cottage Cheese in diabetes mellitusthe Main principle in drug treatment of diabetes is compliance with diet low glucose and fats. In mild and moderate diabetes adherence to diet therapy leads to normalization of blood sugar without taking insulin and other medications, as well as to the improvement of the General condition of the patient and weight loss.

usually, doctors recommend, of course, in reasonable doses to consume low-fat cheese several times a day. Most diets for diabetics is based on this dairy product. It contains all the nutrients that are required for a weakened organism and normalization of level of glucose in the blood.

diabetes is forbidden to consume food with a high fat diet, as excessive consumption leads to the progression of this disease. Therefore, a daily intake of low-fat cottage cheese provides the body the required amount of fatty substances, leading to their overabundance, which is not desirable.


Useful content

as a result of diabetes and disturbed protein metabolism. However, for the normal functioning of the body protein is necessary, excluded from the diet. Therefore, for patients with diabetes cottage cheese is the main source of protein. 200 grams of low-fat or 100 grams average fat cottage cheese contains acceptable daily amount of useful protein.

According to statistics, the most common cause of diabetes is obesity. As a rule, such patients doctors recommend to reduce weight. It is known that most diets not only cause weight loss, but also to the lack of vitamins and minerals. In this case, it is advisable to use the cheese. Because it contains large amounts of vitamins - A, C, D and b, as well as trace elements - iron, phosphorus and, of course, calcium.

However, it is important to remember that excessive consumption of cheese can also negatively affect body and trigger the progression of diabetes.