Corn, corn girts and porridge in diabetes mellitus

Barley porridge
Pearl Barley
Wheat bran


Corn in diabetes mellitusDiabetes mellitus is a complex disease, that is associated and which affects formation of natural human body insulin, the hormone which promotes penetration of glucose into cells and tissues. The disease develops when there is a lack of insulin pancreas. The absence of insulin in the body can lead to death.

Doctors divide two types of diabetes mellitus. That's just the reasons that cause unknown results in state of patient’s body. However, you should know that this process can be hereditary.

People with this disease still try to find a cure that will keep their body in good condition. We want to talk about corn that is a unique plant that can significantly help people that are sick with diabetes.

First of all, corn reduces level of sugar in blood.

Corn crop and porridgeMany people are very surprised to hear of such a fact. How did corn can help with this complex disease? The answer is very simple. When it comes to medicinal plants and we speak about corn itself, not about its grain – it is an excellent ingredient for treatments is hair of the corn, they cover corn itself. In another way they are called - the stigma that's it, and they have untreated properties. It is suffice it to prepare a decoction of them.

There is opinion of experts from the Philippines that consider that corn grits and their frequent consumption can be a wonderful panacea against diabetes. White grain corn is a unique tool that reduces the level of sugar in the blood in patient with diabetes mellitus. When corn recycles these substances it can be found slightly increased levels of amylose in organism. Corn porridge is useful product in diabetes mellitus too. Due to the fact that corn has a very low glycemic index, if it enters the bloodstream, it slows down the process of emitting and production of glucose.

Corn porridgeThe second, corn diabetes is able to support whole body in shape. Corn stalks and its acids, have anti-ketogenic properties. These substances slow down the digestion of food in the stomach. Thanks to this feature, patient feels no hunger and eats less food. Due to this quality of corn it regulates food intake in body of patient, that is an important fact in diabetes mellitus of second (2nd) type.

Sour has the same calories as fructose, sorbitol, and other substances that are consumed by patient that suffers from diabetes.