Chicory diabetes

Golden mustache
Hellebore
Len
Cinnamon
Black cumin
Stevia
Goat's Rue
Nettle
Redhead
Chicory
Mustard
Parsley
Dill
Cuff

 

chicory diabetesIs a plant we often see along the roads and in the woods, it has a beautiful name - chicory. In medicine the root is most valued for a fairly high content of high molecular weight polysaccharide - inulin. The root contains about 60% of inulin, which gives the opportunity to use it in folk medicine. This polysaccharide contributes to the normalization of metabolism and the digestive and other systems of the human body, reduces the level of sugar in the blood, and all of these characteristics and properties, in complex, play a rather positive role for the prevention and treatment of diabetes.

Chicory is effective in the fight against obesity, which is important in diabetes. Also, it includes carotene, vitamins C and b, macro - and microelements, organic acids, and that says a lot. In the first place that the range of its application is quite large.

Including it in the diet in the treatment of diseases of the spleen, inflammatory diseases of the kidneys. When kidney disease, the use of chicory will also have a positive health effect. In addition, if you regularly consume chicory, it will help a person to cleanse the body of toxins, all sorts of toxins, radioactive substances and heavy metals.

chicory diabetesBiological inulin, which is obtained from this plant can be called bifidocultures, as it contributes to the development of necessary and useful microflora in the intestine and strengthens the overall immune system of the human body, the patient with diabetes mellitus. The substances contained in the plant, help reduce the inflammatory process throughout the mucosa of the intestines and stomach. Therefore, chicory is widely used in the prevention and treatment of ulcers, both gastric and duodenal ulcers, gastritis, constipation, liver disorders, gallbladder (liver cirrhosis, cholelithiasis, hepatitis, etc.).

Chicory is very useful for patients with diabetes because many people with this disease are related disorders of the nervous and cardiovascular systems. So drink from the root, used as a coffee substitute that is caffeine free and has no contraindications. It is useful for people suffering from hypertension, neurasthenia, depression, insomnia and migraine sufferers. It turns out in nature there is unique plant with numerous useful properties.